Red dirt Wynns every year

The challenges of keeping the old while bringing in the new face Wynns senior winemaker Sue Hodder, who recently spoke with Lunch Magazine’s Mark Eggleton about the Coonawarra and this year’s Wynns releases For wine drinkers, Australia’s Coonawarra is probably the nation’s most iconic patch of dirt. Cracking through this often-parched strip of red earth [...]