Since opening in April 2014, QT Canberra and Capitol Bar & Grill has established itself as the hottest destination for great food and handcrafted drinks in Canberra.
A sneak peak of the eagerly anticipated Sydney Morning Herald Good Food Guide 2015 awarded Capitol Bar & Grill One Hat.
Capitol Bar & Grill was also recently crowned ‘Most Prestigious Restaurant in ACT’ by the Australian Hotel Association and has been included in The Australian top 50 Hottest Restaurants in Australia – perhaps it was the signature antipasto plate or the delectable Peach Melba that wowed the judges who named Capitol Bar & Grill a “standout winner”.
Capitol Bar & Grill is a food concept created by acclaimed Australian restaurateur Robert Marchetti, QT Hotels Creative Food Director and a wine list carefully curated by Ian Cook, QT’s wine consultant.
The restaurant offers a choice of fine wine and a menu of bistro classics and future favourites with an Italian twist – perfect for a power dinner.
For more information visit www.qtcanberra.com.au