Part of a decadent dessert...Chocolate fondant

Springtime at Swissôtel Sydney

Despite the fact that Sydney weather seems to have switched over from a chilly and windy winter into a blazing hot summer in just a few days, many of us are still slowly transitioning between the two. As ready as we may be for a beautiful …

Bring in the fluffer

Tourism Australia chief Andrew McEvoy knows how to grab an audience’s attention and he did this week when he announced “We want to be porn stars” to assembled media at South …

Baked eggs and champagne...unbeatable view

Breakfast at Opera Bar

Whether or not you’re a tourist, it’s hard not to smile when you’re walking through the city and suddenly see the tips of the beautiful white Opera House or you can glimpse a …