The Langham Xintiandi Launches Tiffin Damiani ‘Lad…

From now until 10th June 2014, The Langham, Xintiandi, Shanghai engages guests to an extra indulgent high tea...

Culinary archaeology with Raymond Wong

There are not many people who can claim that their lives have been changed by an egg tart, but Chef Raymond Wong - who heads Macao’s Institute for Tourism Studies Educational …

W Guangzhou’s 5-star cuisine takes flight

Mainland China’s first W Hotel, W Guangzhou, is pleased to announce a partnership with Private Flight to provide the hotel’s five-star cuisine for guests flying in and out of …

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