Chef Andy Hearnden, St Ali

St Ali's Andy Hearnden talks upscale café cuisine

“Food’s always been a big part of my life”, says chef, Andy Hearnden. As the executive chef for Melbourne café trailblazer, St Ali, Hearnden turns out an eclectic all-day menu while also overseeing the brand’s expansion into Asia with a Jakarta …

John Spence, Karma Resorts

Lunch Q&A with John Spence - Karma Resorts

John Spence, self-confessed ‘pirate’, former music industry heavyweight and now Global Chairman and Founder of Karma Group, is a man with a lot on. This has been …

Attracting the next (Jen)eration of business trave…

“We completely tore up the rulebook with this place”, says Hotel Jen Tanglin’s General Manager, Clifford Weiner. Weiner was speaking with Lunch Magazine about the hotel’s …