Taking place for its second year from 12 to 14 September is the Epicurean Market at Marina Bay Sands, Singapore.
“We are proud to bring back the Epicurean Market which will showcase the finest food, wine, spirits and fresh produce under one roof. This is an opportunity for our renowned chefs, wine distributors, gourmet hunters and food connoisseurs to gather and celebrate a weekend of great food and entertainment,” Mr Tamir Shanel, Vice President of F&B, Marina Bay Sands says.
With a fresh indoor picnic atmosphere, the event is part of the hotel’s Formula One celebratory offerings.
Visitors enjoy gourmet dishes and fine wines from over 50 of the country’s finest restaurants, wineries and leading brands.
A spectacular line-up of celebrity chefs also joins them, including Tetsuya Wakuda, David Thompson and Nancy Silverton.
Master classes and food and drink demonstrations are available for those striving to expand their culinary knowledge and skills in wine, cocktails, eco-conscious dishes and so forth.
Other activities and entertainment include the coffee and dessert zone, a relaxing cocktail bar and a junior interactive baking workshop for the little ones.
All in all the Epicurean Market is a gastronomic adventure that you won’t want to miss.
At S$23, the admission ticket includes a 3-day access pass and two premium wine glasses.
For more info and bookings visit www.marinabaysands.com/epicurean-market