The world’s finest Champagne will be flowing on Hayman during the month of October when it presents Toast to Champagne.
Hayman has partnered with Moët Hennessy to offer guests a Celebration of Champagne, combined with fine dining to dazzle the most discerning palate.
Hayman’s team of award-winning Chefs will create special menus, with three-courses carefully crafted to accompany selected Champagne at Australia’s signature resort restaurant, Fontaine, on the following dates:
7 – 13 October Celebration of Moët & Chandon
14 – 20 October Celebration of Veuve Clicquot
21 – 27 October Celebration of Krug
28 October – 3 November Celebration of Dom Perignon
There will also be a Champagne Masterclass – a tasting session for avid connoisseurs – on Saturday October 19 with Moët Hennessy ambassador, David Cross, who has more than 25 years wine industry experience as an educator and judge.
Mr Cross will also co-host the Ultimate Champagne Chef’s Table, featuring a stunning six-course degustation menu paired with the finest of Champagnes from Dom Perignon, Krug, Veuve Clicquot and Moët & Chandon.