Master to sate global appetites

jimmy-4 - Lunchmag
Jimmy Servai

Jess Singh

Are you one of those people with a genuine case of wanderlust and a propensity to relay all your adventures through stories and photographs of tantalising meals?

Well then like me, you’ll be captivated by the latest selection of global gourmet tours organised by World Expeditions.

MasterChef finalist Jimmy Seervai is one of six culinary experts to take guests on a journey of the senses through the foodie meccas of the world.

As an aficionado of hot Indian curries, it comes as no surprise that Jimmy will be unveiling the secrets his motherland, India.

Speaking to Lunch Magazine, Jimmy could barely contain his enthusiasm for his upcoming 18-day gourmet tours, where the culinary curiosities of his guests will be nourished by unique experiences.

“I’m really excited! People will get to learn from fantastic chefs and they’ll be invited into people’s homes where they’ll experience recipes cooked for generations and generations.

“Every time we land in a different city they’ll find something amazing and different about each town to experience.

“There’s always different people, cultures and food to come across, which is not like going from Melbourne to Sydney and essentially enjoying the same type of food,” he said.

Australians have a lot to look forward to with World Expeditions tasteful tours and Jimmy’s last words aptly sum up why this format is valued by travellers.

“India’s a daunting place – a fully guided gourmet tour is the comfortable way to learn, appreciate and experience without any of the worry,” he said.

Jimmy is in good company with World Expeditions  also offering trips that include Food Lover’s Peru with Joanna Savill, which explores Peru’s gastronomic melting-pot and every aspect of this truly exciting gastronomic cookery its markets, street food, superb modern eateries and traditional taverns.

There are also Gourmet adventures to Morocco with Meera Freeman, Bali with Will Meyrick, Northern Italy with Mick and Jackie Parsons, and Spain with Dee Nolan.

For more information on all six global culinary tours, visit

Share this article