As you hit the outskirts of the city of Melbourne and the shops are rapidly replaced by lush green fields and then perfectly manicured vines, it is easy to understand you have landed in one of Australia’s, if not the world’s, truly great wine regions – the Yarra Valley.
Perched 85-metres above Karma Kandara’s private beach and overlooking the Indian Ocean, I’m digging into a sumptuous breakfast at the resort’s Di Mare restaurant.
“The entire mirror is made from silver”, says Sofhian, my butler (because that’s how I roll), referring to the 30-something foot burnished mirror that dominates the Drawing Room at the brand-spanking new St.
The island nation of Sri Lanka is now a regular destination on the international 5 star luxury scene and the Shangri-La Hambantota Resort and Spa is luxury at its best.
“When I first saw this thing I thought no, I’ll never be able to fill orders, it was so small!” exclaims chef Anne Cecile Degenne, in reference to Social Club’s star piece of hardware, the Josper Grill.
Standing in the palatial opulence of the Double Six Luxury Hotel Seminyak lobby, I’m struck by the way Balinese design firm H2C has played with the concepts of ground and sky;
Sit at the bar listening to a mix of old school Motown, Janet Jackson and Bon Jovi in Adelaide’s Peel Street restaurant and you’re transported into your own Brat Pack film.