Australia
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Five cotoletta worth dining for
I might be a barbarian with my unnatural love of crumbed, fried protein but goddamn it feels good to find a good one.
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Forget the D-grade social narcissists and meet the real influencers
In no particular order Lunch Magazine highlights some of the nation’s leaders who continue to shape the way we experience the best of fine food and wine in Australia.
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Canberra’s artfully cool and comfortable East Hotel
My kids are scooping out a couple of strawberry and cream lollies from a jar in the foyer of Canberra’s East Hotel.
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Peel Street Restaurant: Adelaide’s retro masterpiece
Sit at the bar listening to a mix of old school Motown, Janet Jackson and Bon Jovi in Adelaide’s Peel Street restaurant and you’re transported into your own Brat Pack film.
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Breakfast with a view
Whether or not you’re a tourist, it’s hard not to smile when you’re walking through the city and suddenly see the tips of the beautiful white Opera House or glimpse a little troupe of adventurers climbing across the Sydney Harbour Bridge.
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Penfolds: Australian for luxury
Australia is rapidly running out of international icons.
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Crown Metropol’s cold cool
Mark Eggleton In the films Mon Oncle and Playtime by the late great French film director and comic Jacques Tati, the character Monsieur Hulot is a helpless innocent in a remarkably cold and impersonal modern world.
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Newcastle’s other tap dogs
The former steel city offers a more nuanced take on good old blokey adventure as Mark Eggleton discovered.
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The ultimate wine health-check
Open your cellar, unlock your wine cabinet and bring out those red (and white) caps!
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Newcastle’s tasty sense of renewal
Mark Eggleton discovers a few regional culinary gems inside a city keen on rejuvenation For two days a well-fed yet hardy quartet of blokes had battled sideways rain and an ice-cold wind that gnawed away at our clothing until it found a way to cut straight to bone.
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