wine
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Penfolds transforms Sydney’s Langham into Australia’s red centre
Sydney’s Langham hotel rarely gets upstaged when it comes to luxury but the recent Penfolds Rewards of Patience recorking clinic held at the hotel ensured it pretty much took a backseat.
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Once, twice, three times poor rating
Great location but unfortunately good cuisine has leftYering Station “A recipe has no soul.
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Sparkling success for a certain chalky region in England
Wine and travel writer Chris Boiling examines what’s happening in one of the world’s fastest growing wine regions.
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London’s legendary Ivy a Kensington fav
The Ivy has continued to grow over the years, taking over prime real estate in Covent Garden (a natural), Marylebone, Chelsea, Kensington, as far west as Wimbledon and a few hours further, to Bristol, one of the foodiest cities outside the big smoke.
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Peel Street Restaurant: Adelaide’s retro masterpiece
Sit at the bar listening to a mix of old school Motown, Janet Jackson and Bon Jovi in Adelaide’s Peel Street restaurant and you’re transported into your own Brat Pack film.
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A European tasting plate
Mark Eggleton It’s almost midnight and I’m staring at a mostly dark Mediterranean.
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