Savour
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One day in the Latin Quarter Paris
The history, the museums, the art galleries, churches and pure majesty of a city synonymous with elegance, sophistication and class.
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Forget the D-grade social narcissists and meet the real influencers
In no particular order Lunch Magazine highlights some of the nation’s leaders who continue to shape the way we experience the best of fine food and wine in Australia.
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Our favourite fast five (or so) for 2024
The Lunch Magazine team was back out exploring in 2024 experiencing some of the best food and accommodation escapes and here’s what we loved: Restaurant of the year Bennelong Sydney Bennelong oozes sophistication.
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Once, twice, three times poor rating
Great location but unfortunately good cuisine has leftYering Station “A recipe has no soul.
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Tuned to perfection under Sydney’s iconic sails
Bennelong – the best of the best There are restaurants and then there are restaurants.
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Live it up in the Goldie – the Social way
It’s fair to say that the Gold Coast has never been one of Australia’s great culinary destinations.
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Review: Views aside, a hotel at the peak of its powers
When it comes to hotels, it’s never enough to rely solely on location and a luxury brand name.
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The Rosewood London’s cool, classy sophistication
In the heart of London’s lawyer district, and a short walk from theatre-land, sits one of the coolest, classiest multi-venue hotels in town.
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Sparkling success for a certain chalky region in England
Wine and travel writer Chris Boiling examines what’s happening in one of the world’s fastest growing wine regions.
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A valley of food and wine delights
As you hit the outskirts of the city of Melbourne and the shops are rapidly replaced by lush green fields and then perfectly manicured vines, it is easy to understand you have landed in one of Australia’s, if not the world’s, truly great wine regions – the Yarra Valley.
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The Godfather of Grapes
With six Academy Awards to his name, Francis Ford Coppola has served up some of cinema’s greatest moments, now he’s helping today’s Oscar winners celebrate their night of nights.
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Italy almost forgot Famoso but now it’s nearly famous
While Ferraris, food and wine make Italy’s Emilia-Romagna region one of the world’s favourite locales, a collection of local winemakers are passionate about adding the humble and almost forgotten Famoso grape to the list.
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Bristol bubbles up near Bath
Visitors to England will, no doubt, have heard of – if not visited – the ancient Roman city of Bath, about three hours west of London.
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Newport still touched by America’s gilded age
Newport, Rhode Island brings visions of sailboats bobbing in water the colour of dark sapphires, bright skies, and polo-clad, sun-tanned preppies.
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Long Live the Victorian (and Albert) Afternoon Tea
Britain’s Victorian era, from 1837-1901, produced many great things.
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Bali’s Da Maria melds food, fashion, art and style
While Australia has predominantly made its name as an exporter of rocks and crops, there has been a quiet export revolution going on over the last decade and it’s influencing the world’s palate – in particular South-East Asia’s.
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London’s legendary Ivy a Kensington fav
The Ivy has continued to grow over the years, taking over prime real estate in Covent Garden (a natural), Marylebone, Chelsea, Kensington, as far west as Wimbledon and a few hours further, to Bristol, one of the foodiest cities outside the big smoke.
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